Homemade Honey Mustard Sauce
The one sauce worth keeping in a jar in the fridge. It comes together in five minutes with four things you already have, and it turns a plain chicken breast or a bowl of greens into something you'd order out. Use a sharper mustard if you want it to bite back.
Ingredients
Equipment
Method
- Whisk the Dijon mustard and honey together in a small bowl until smooth.3 tbsp Dijon mustard, 2 tbsp honey
- Add the apple cider vinegar and whisk again. Skip it if you'd rather keep the sauce sweet and mellow.1 tbsp apple cider vinegar
- Pour in the olive oil in a slow stream, whisking the whole time, until the sauce thickens and turns glossy.2 tbsp olive oil
- Season with salt and pepper, taste, and adjust. Serve right away or keep it in a sealed jar in the fridge.salt, black pepper
Nutrition
Notes
Keeps for up to a week in an airtight jar in the fridge. Whisk it again before serving, it separates a little as it sits.
